Namibia Adventure Tours | P.O.Box 407 Otjiwarongo, NAMIBIA | Tel.: +264-60-8012016 

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From left to right starting in the back, Sebastian and Florian, our oldest sons then us, Cornelius and Daniela and in front the two youngsters, Christoph and Christina. (click on image to enlarge)

 


   About us 
Hi, introducing ourselves:
From left to right starting in the back, Sebastian and Florian, our oldest sons then us, Cornelius and Daniela and in front the two youngsters, Christoph and Christina.
Cornelius Kemp, Namibian and African in the 4th generation. A qualified tour guide (NATH) and experienced outdoor specialist, with an enormous knowledge of Flora and Fauna, Astronomy, Geology and History of his country. He has been active in tourism since 1995 in Namibia, as well as our neighbouring countries, Angola, Botswana, Zimbabwe, Zambia and South Africa. He also possesses a vast knowledge and experience in 4x4 driving. 
Cornelius is also an instructor in the following: Rock climbing, abseiling, kayaking, archery, hiking as well as wilderness hiking guide.
Furthermore, he is a qualified rescue diver, does paragliding as sport, and enjoys all other kinds of extreme sports (f.e. Bungee Jumping).
Cornelius is responsible for the professional running of the tours. That means, he trains and supervises our qualified guides, looks after the camping equipment and vehicles. Together with his wife Daniela the tours are organized and coordinated to your need. 

Daniela Kemp, born in Munich (Germany), arrived in Namibia at three months of age for 4 years, went back with her parents, was then in Namibia every year and since 1996 permanent in Namibia. Daniela has years of experience in international Hotel and Lodge management. 

In 2000 we decided to get married and after a couple of months together, we decided to live on a farm. Today Daniela is the only true cheese maker in Namibia with at the moment 40 different types of cheese from our own cow and goats milk - the best cheese Namibia has to offer! 
On the farm you can also savour her self-made farm products such as bread, butter, müsli, jam, chutney, game-salami, other meat products, and of course the cheese. 
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